Are you adventurous and looking for a career that will really take you somewhere? Do you like getting into the mix…the cake mix, for instance? Tourism is an exciting career option with lots of great opportunities in the culinary, travel and hospitality industry. University, community college and career college programs in areas like international travel, hotel and food administration/ management, tour operation, flight attendant preparation, culinary management, cuisine, adventure tourism, ecotourism or cruise hospitality mean you can help make visitors feel welcome here in the US or use your career to travel the world. Or maybe you want to stay behind the scenes and create mouthwatering meals or desserts that show off your creativity. No matter where you want to be in the industry, Schools in the USA's database of Culinary, Travel and Hospitality programs can help get your education off the ground!
So whether you're looking for a degree or diploma, there are lots of options at 4-year universities and colleges, 2-year colleges and career colleges to fire up your interest in culinary, travel and hospitality.
Culinary, Travel and Hospitality Defined: 4-year bachelor's degree programs, 2-year associate's degree programs, and a variety of diploma and certificate programs of varying lengths and comprehensiveness in culinary, travel and hospitality. Apprenticeship programs in related fields are also included.
Want to explore related 4-year bachelor's degree programs in business administration with a major or specialization in culinary, travel and hospitality? Check out our directory of Business Administration programs here.
Let Schools in the USA's directory of Culinary, Travel and Hopsitality programs in the US help get you on your way now!
Wentworth Institute of Technology (Wentworth) offers a Bachelor of Science in Management through the Department of Humanities, Social Sciences, and Management. The BS Management has been developed to prepare students for a range of business management career options, and students acquire the various managerial and analytical skills necessary to successfully administer human, natural, and technological resources within an organization. The curriculum covers finance, marketing, operations, organizational behavior, economics, and business law. Classroom studies are complemented by practical hands-on lab work and two required co-op work ... [more]
